FOOD RECOMMENDATIONS
DINING IN CRIEFF
Led by executive chef Mark Donald and the team, the two-michelin starred restaurant serves a seasonal multi-course tasting menu of the finest highland-inspired dishes, pair with a flight of Glenturret’s signature whisky’s in Lalique crystal glasses for the ultimate luxury gastronomical experience complimented with remarkable views of the River Turret.
GLENTURRET LALIQUE
RESTAURANT
Killiecrankie House
Killiecrankie House is a fine dining restaurant with rooms located in the Cairngorms National Park (a 20-25-minute drive from Dun Aluinn), serving a tasting menu of innovative Scottish cuisine created from the best produce from the waters and woodlands of Scotland, as well as their own kitchen garden. The menu has been developed with a nod to Japanese techniques and cuisine, where owners, Tom and Matilda met and lived together.
Killiecrankie House has won “Scottish Restaurant of the Year” in both 2023, and 2024.
THE TAYBANK
The Taybank, in the pretty village of Dunkeld, (a 25-minute drive from Dun Aluinn) is a wonderful old whitewashed pub with rooms on the banks of the River Tay with a sprawling waterfront beer garden, a bar, famous for its live music and first-floor, rustic-chic restaurant.
Renowned for its creative Scottish dishes and seasonal, locally sourced ingredients, the restaurant dishes up great gastropub fare featuring fresh seafood and hearty game.
DELIVINO
Delivino’s offers a delicious Italian‑Mediterranean dining experience, a 5 minute walk from the tower within the town square. A superb and extremely local option for when you want to dine out and travel on foot. Delivino is a warm and inviting deli‑style restaurant and wine café. With a focus on quality ingredients, creative pizzas, pastas, and seasonal specials, it delights guests with friendly service, gluten‑free options, and a cozy, family‑friendly atmosphere.
Grandtully Hotel
BY BALLINTAGGART
Grandtully Hotel is the fantastic boutique hotel and restaurant run by our friends Ballintaggart Farm. The focus is on an exceptional Scottish food and drink experience - with a cool cocktail bar.
Unmistakably Ballintaggart, the Grandtully’s menus are packed with local produce, seasonal flavours and outstanding ingredients from passionate artisans and suppliers. Everything from the granola for breakfast to the creatively concocted cocktails is homemade, hand-crafted and mouthwateringly delicious.
THE FERRYMAN’s INN
On the banks of Loch Tay with views of the mighty Ben Lawers across the water, the Ferryman’s Inn is a relaxed, rustic-chic eatery. Relax in front of a roaring fire inside or on the outdoor terrace with an organic beer, single malt or locally roasted coffee. On the menu are wood-fired artisan pizzas, succulent meat straight from the open grill, fresh seafood and sumptuous sharing platters.